July 8-12, 9AM-3PM
FULL

Culinary Camp, where young chefs will immerse themselves in the art of cooking while enjoying food, fun, and fellowship! Throughout the week, participants will not only master simple recipes but also delve into the fascinating science behind food preparation. Get ready for some friendly competition as campers showcase their culinary creativity with their own creations. Plus, dive into the rich history of the Israelites during the Passover as we explore the culinary traditions found in the book of Exodus. Don't miss out on this flavorful journey!

Parishioner discounted: $100 per child/per camp
Non-parishioner: $150 per child/per camp

Before and aftercare: 7:30am-9am and 3pm-5:30pm: $50 per child for the entire week!

Our camps are not intended to be for profit. Our goal is to create a fun and safe environment where students can deepen their relationship with Christ. Financially, our aim is to break even. If you would like to support our mission, donations are welcome.

Alongside the registration form and payment, Form A is also required for camp enrollment.

Form A